If you’re a fan of chocolate cakes, then you’ve likely heard about the iconic Matilda Cake—a decadent masterpiece inspired by the beloved Matilda movie. This rich, moist cake, made famous by the unforgettable Bruce Bogtrotter scene, has captured the hearts (and taste buds) of dessert lovers worldwide. In this article, we’ll explore the origins, step-by-step recipes, tips for perfection, and even creative variations of this beloved treat. Ready to indulge? Let’s dive in!
Introduction to the Matilda Cake
The Matilda Cake is no ordinary chocolate cake; it’s a showstopper! If you’ve watched the 1996 adaptation of Roald Dahl’s Matilda, you probably remember Bruce Bogtrotter’s memorable moment—devouring a massive, sinfully rich chocolate cake. That scene transformed a simple dessert into a cultural icon and sparked a global craving for this indulgent treat.
But what exactly makes the Matilda Cake so special? Well, for starters, it’s all about the layers. Imagine soft, moist chocolate sponge cake generously slathered with smooth, glossy chocolate ganache. It’s the epitome of chocolatey perfection!
This cake has evolved into a must-bake recipe for chocolate enthusiasts. Whether it’s for birthdays, celebrations, or simply a cozy dessert night at home, the Matilda Cake is a guaranteed crowd-pleaser. Plus, its simplicity makes it ideal for bakers of all skill levels—no need to be a professional pastry chef to nail this beauty.
Beyond its decadent flavor, the cake resonates emotionally. Many adults who grew up watching Matilda are recreating this masterpiece for nostalgic reasons, while younger generations are embracing it for its visual appeal and taste. Thanks to its Instagrammable look and rich, fudgy texture, the Matilda Cake has become a timeless trend.
What is the Matilda Cake?
The Matilda Cake isn’t just a dessert—it’s a celebration of chocolate in its purest, most indulgent form. At its core, this iconic cake features soft, moist chocolate sponge layers that melt in your mouth, paired with rich, velvety chocolate ganache that takes its decadence to the next level.
The Matilda Cake earned its fame from the unforgettable scene in the 1996 movie adaptation of Roald Dahl’s Matilda. In this moment, Bruce Bogtrotter, a lovable character, faces the daunting yet enviable task of devouring an enormous chocolate cake as punishment—except it backfires because, well, who wouldn’t want a slice of that heavenly masterpiece?
Visually, the cake is a dream come true. Thick layers of fudgy chocolate sponge are stacked and coated with a smooth ganache that shines like polished silk. The cake’s texture is dense yet light enough to feel luxurious in every bite, creating a perfect harmony between richness and softness.
Ingredients Needed for Matilda Cake
To bake the perfect Matilda Cake, it’s essential to gather the right ingredients. Using high-quality components will ensure the cake tastes as delicious as it looks. Let’s dive into the core ingredients, add-ons, and substitutions to cater to everyone’s preferences.
Essential Ingredients
- Flour: The foundation of the cake. All-purpose flour works perfectly for a light yet moist texture.
- Sugar: Granulated sugar sweetens the cake while balancing the bitterness of cocoa powder.
- Cocoa Powder: Use unsweetened, high-quality cocoa powder for an intense chocolate flavor.
- Eggs: Essential for structure and moisture. They give the cake its tender crumb.
- Milk: Whole milk keeps the cake moist and soft. For an even richer taste, you can use buttermilk.
- Baking Soda: Helps the cake rise and gives it that beautiful, fluffy texture.
- Oil: Unlike butter, oil ensures the cake remains soft and tender for longer.
- Chocolate: The star of the ganache! Opt for good-quality dark or semi-sweet chocolate to make the ganache silky, rich, and luscious.
- Cream: Heavy cream is needed to achieve the perfect consistency for the chocolate ganache.
Optional Add-Ons
- Espresso Powder: Adding just a teaspoon enhances the chocolate flavor, making it even richer. It’s a secret weapon in most chocolate cake recipes!
- Whipped Cream: Lightly whipped cream can be used as a topping or filling for extra decadence.
- Chocolate Chips: Add some chips to the batter for delightful little bursts of chocolate.
Substitutions for Dietary Preferences
Baking a Matilda Cake can be adjusted to suit different dietary needs.
- Vegan Alternatives: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg). Swap milk and cream for plant-based options like almond milk and coconut cream. Use dairy-free chocolate for the ganache.
- Gluten-Free Options: Substitute all-purpose flour with gluten-free flour blends. Look for options containing xanthan gum for better structure.
- Sugar Substitutes: For a lower-sugar version, use coconut sugar, monk fruit sweetener, or other natural sweeteners.
The ingredients for the Matilda Cake are straightforward, but paying attention to quality makes all the difference. Rich chocolate, fresh cream, and a touch of creativity will ensure your cake turns out as indulgent and irresistible as the one that won Bruce Bogtrotter’s heart—and appetite!
Step-by-Step Recipe for Matilda Cake
Ready to bring the iconic Matilda Cake to life? Follow this step-by-step guide for a decadent chocolate masterpiece that’s as delicious as it is beautiful. Whether you’re an experienced baker or a beginner, this easy recipe will ensure success every time.
Preparing the Cake Batter
The foundation of a great Matilda Cake starts with a perfectly moist and fluffy chocolate sponge.
- Step 1: Gather all the ingredients
Before you start, measure and prepare your ingredients. You’ll need:- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 eggs (at room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot water (or coffee for enhanced flavor)
- Step 2: Mixing dry and wet ingredients
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
- In a large bowl, sift together the flour, cocoa powder, baking soda, and a pinch of salt. This ensures a smooth, lump-free batter.
- In a separate bowl, whisk the sugar, eggs, milk, oil, and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture while stirring gently.
- Slowly pour in the hot water (or coffee) and mix until the batter is smooth and pourable. Don’t overmix—just combine until the ingredients are incorporated.
- Step 3: Baking the cake layers
- Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops.
- Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Making the Chocolate Ganache
The chocolate ganache is the crowning glory of the Matilda Cake, adding rich, silky layers of indulgence.
- Step-by-Step Instructions for Ganache
- Ingredients:
- 8 oz (225g) high-quality dark or semi-sweet chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter (optional for extra shine)
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Avoid boiling.
- Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for about 2 minutes to allow the chocolate to melt.
- Gently stir the mixture with a spatula until smooth and glossy. If desired, add butter for extra shine.
- Let the ganache cool slightly at room temperature until it thickens to a spreadable consistency.
- Ingredients:
- Tips for Chocolate Selection
- Use dark chocolate for a rich, intense flavor.
- If you prefer a milder sweetness, opt for semi-sweet chocolate. Avoid milk chocolate, as it can make the ganache too sweet and soft.
Assembling the Cake
Now comes the fun part—layering and decorating your Matilda Cake!
- Prepare the cake layers: Ensure the cake layers are completely cool. If necessary, trim the tops to make them flat for stacking.
- Layer the ganache: Place one cake layer on a serving plate. Spread a generous amount of ganache evenly over the top. Place the second cake layer on top and press gently.
- Frost the entire cake: Use the remaining ganache to frost the top and sides of the cake. Use an offset spatula for a smooth, professional finish.
- Decorating ideas: For a classic look, leave the cake as is with its shiny ganache coat. You can also sprinkle it with chocolate shavings, cocoa powder, or even a dusting of powdered sugar for contrast.
Baking Time and Temperature Tips
Getting the right texture for your Matilda Cake is all about timing and precision.
- Bake at 350°F (175°C) for 30–35 minutes. Start checking around the 28-minute mark to avoid overbaking.
- The cake is done when a toothpick inserted into the center comes out with just a few moist crumbs.
- Always allow your cake layers to cool completely before assembling to prevent the ganache from melting or slipping.
By following these steps, you’ll end up with a showstopping Matilda Cake that’s as visually stunning as it is delicious.
Tips to Perfect Your Matilda Cake
Baking a flawless Matilda Cake is easy with a few pro tips. From achieving the perfect ganache to keeping the sponge irresistibly moist, these suggestions will take your cake from good to outstanding.
- Use high-quality cocoa and chocolate
The better the chocolate, the richer the flavor. Opt for unsweetened, Dutch-processed cocoa powder and high-quality dark chocolate for the ganache. - Keep the cake moist
Add a tablespoon of vegetable oil or a splash of buttermilk for extra moisture. Also, avoid overbaking the sponge, as it can dry out quickly. - Achieve a glossy ganache
For a shiny finish, add a small amount of unsalted butter to your ganache while it’s still warm. Stir gently to avoid creating air bubbles. - Cool and assemble properly
Always let the cake layers cool completely before assembling. If the ganache is too runny, let it sit at room temperature to thicken. Chill the cake slightly after frosting to set the ganache perfectly. - Don’t rush the process
Whether it’s mixing the batter or layering the ganache, patience is key. Rushing could lead to uneven textures or messy frosting.
With these tips, you’ll create a Matilda Cake that’s moist, decadent, and absolutely irresistible—worthy of Bruce Bogtrotter’s triumph!
Variations of Matilda Cake
While the classic Matilda Cake is a decadent chocolate delight, there are countless ways to get creative with this iconic recipe. From mini versions for gatherings to accommodating dietary needs, these variations offer something for everyone.
Matilda Cupcakes
If you’re looking for a party-friendly twist on the traditional Matilda Cake, Matilda Cupcakes are the perfect solution. These mini versions capture all the rich flavors of the original but are easier to serve and share.
- Use the same cake batter as the original recipe, but pour it into lined cupcake tins. Fill each cup about two-thirds full.
- Bake at 350°F (175°C) for 18–20 minutes or until a toothpick inserted into the center comes out clean.
- Once cooled, top each cupcake with a generous swirl of glossy chocolate ganache.
- Decorate with chocolate shavings, sprinkles, or a dusting of cocoa powder for an elegant finish.
These bite-sized treats are great for birthdays, office parties, or even as an indulgent snack!
Vegan and Gluten-Free Matilda Cake
Dietary restrictions don’t mean missing out on this masterpiece. Adjusting the Matilda Cake recipe is easy with a few simple swaps:
- Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
- Use almond milk or oat milk in place of regular milk. Coconut cream works beautifully for the ganache.
- Swap all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.
- Use high-quality dairy-free dark chocolate to maintain the ganache’s richness.
This version keeps the cake just as moist and fudgy while being entirely plant-based and gluten-free.
Adding Layers
For a fun twist, incorporate additional layers of flavor into your Matilda Cake:
- Fruit Jams: Spread a thin layer of raspberry, cherry, or strawberry jam between the cake layers to add a tart contrast to the chocolate ganache.
- Nuts: Sprinkle chopped hazelnuts, walnuts, or almonds over the ganache for a crunchy texture.
- Whipped Cream: Add a layer of lightly sweetened whipped cream between the cake layers for a lighter, fluffier variation.
These additions elevate the Matilda Cake to a whole new level of indulgence, allowing you to customize it for any occasion or preference.
Serving Suggestions for Matilda Cake
The Matilda Cake is versatile enough to be served in various ways, each offering a unique experience. Whether you enjoy it warm or chilled, it’s guaranteed to impress.
Serving Warm vs. Chilled Matilda Cake
- Warm: For a comforting, melt-in-your-mouth experience, serve slices of Matilda Cake slightly warm. Gently reheat the cake in the microwave for 10–15 seconds to soften the ganache and bring out the rich chocolate flavors.
- Chilled: Chilling the cake intensifies the fudgy texture and makes the ganache firm and smooth. Serve it straight from the refrigerator for a refreshing dessert, especially during warmer months.
Both options are equally delicious—choose based on your mood or the occasion!
Pairing with Beverages
Pairing the Matilda Cake with the right drink enhances the indulgence:
- Coffee: A strong cup of espresso or cappuccino beautifully balances the cake’s sweetness.
- Milk: A classic choice! Cold milk complements the rich, chocolatey flavors.
- Hot Chocolate: Double down on chocolate for the ultimate decadent treat.
Decor Ideas for Birthdays and Events
Transform your Matilda Cake into a showstopper for special occasions with simple yet elegant decorations:
- Sprinkle chocolate curls, cocoa powder, or powdered sugar over the top for a polished finish.
- Add fresh berries, like strawberries or raspberries, for a pop of color and tangy flavor.
- Top with birthday candles, edible flowers, or gold dust to make it party-ready.
No matter how you serve it, the Matilda Cake is a versatile dessert that brings joy and satisfaction with every bite.
Nutritional Information of Matilda Cake
While the Matilda Cake is undeniably indulgent, it’s always helpful to know its approximate nutritional breakdown. Keep in mind that the values can vary depending on portion size and the exact ingredients used.
Approximate Calorie Count Per Serving
A standard slice of Matilda Cake (one-eighth of a 9-inch cake) contains around 450–500 calories. This count includes the rich chocolate ganache frosting, which adds to the cake’s decadence.
Nutritional Breakdown
- Fats: Around 22–25g per serving, with the majority coming from oils, cream, and chocolate.
- Carbohydrates: Approximately 60–65g per slice, primarily from sugar and flour.
- Proteins: About 5–7g per serving, sourced from eggs and milk.
- Sugar: Roughly 40–45g per slice, depending on the amount of sugar and type of chocolate used.
Suggestions for Reducing Sugar and Calorie Content
If you’d like a lighter version of the Matilda Cake without compromising flavor, here are some simple swaps:
- Reduce Sugar: Cut the sugar in the cake batter by 25–30%. Alternatively, use natural sweeteners like stevia or coconut sugar.
- Lighten the Ganache: Use less cream and opt for dark chocolate (70% cocoa or higher), which has lower sugar content.
- Use Healthier Fats: Replace vegetable oil with unsweetened applesauce to reduce fat and calories while maintaining moisture.
- Smaller Portions: Serve smaller slices and pair them with fresh berries to balance out the richness.
By making these tweaks, you can enjoy the same rich, chocolatey experience while being mindful of sugar and calorie intake.
FAQs About Matilda Cake
How Many Calories Are in a Slice of Matilda Cake?
The calorie content can vary based on the recipe and portion size. Generally, a slice of chocolate cake with frosting contains approximately 350 to 500 calories.
What was the cake from Matilda?
The cake from Matilda is a rich, fudgy chocolate cake covered in smooth chocolate ganache, famously featured in the Bruce Bogtrotter scene.
How much does the Matilda cake cost?
The cost of a Matilda Cake varies but typically ranges between $20 to $50, depending on size, ingredients, and bakery.
What is the most expensive cake?
The most expensive cake ever made was valued at $75 million, adorned with diamonds and precious jewels for a luxury event.