Frozen Treats

Ice Cream Sandwiches

Name: Ice Cream Sandwiches
Prep time: 30 min
Cook time: 10 min
Total time: 120 min
Yield: 12 servings
Ingredients: 2 1/4 cups (285g) all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 cup (200g) unsalted butter, at room temperature; 3/4 cup (180g) white granulated sugar; 1 cup (200g) brown sugar; 2 large eggs; 2 tsp pure vanilla extract; 1 cup (120g) semi-sweet chocolate chips; 1 1/2 quarts (1.5L) your favorite ice cream

By Margaux Delacroix · June 18, 2026 · Frozen Treats

Prep30 min

Cook10 min

Total120 min

Serves12

I still remember the first time I made ice cream sandwiches at home. It was a warm summer evening, and I had just finished baking a batch of soft and chewy chocolate cookies. As I was about to store them in an airtight container, I had an idea - why not use them to make ice cream sandwiches? I quickly scooped my favorite ice cream between two cookies and took a bite. The combination of the cold and creamy ice cream with the soft and chocolatey cookies was absolute perfection.

Since then, I've made ice cream sandwiches countless times, experimenting with different types of cookies and ice cream flavors. But the one combination that remains my favorite is the classic soft chocolate cookie with a scoop of creamy vanilla ice cream. There's something about the way the cookies yield to the ice cream, creating a perfect balance of textures and flavors, that just can't be beat.

In this recipe, I'll show you how to make the perfect ice cream sandwiches at home. We'll start with a simple recipe for soft and chewy chocolate cookies, and then use them to make ice cream sandwiches with your favorite ice cream flavor. Whether you're a fan of classic vanilla or something more unique like strawberry or mint, this recipe is sure to become a summer staple.

One of the best things about ice cream sandwiches is how easy they are to customize. You can use any type of cookie you like, from classic chocolate chip to creative flavors like peanut butter or oatmeal raisin. And when it comes to the ice cream, the possibilities are endless. So don't be afraid to get creative and try out new combinations - you never know what you might discover!

So if you're ready to beat the heat and indulge in a cool and creamy treat, let's get started and make some ice cream sandwiches. With this recipe, you'll be enjoying the perfect combination of soft cookies and creamy ice cream in no time.

Why You’ll Love This Recipe

Easy to make and customize with your favorite cookies and ice cream flavors
Perfect for hot summer days or any occasion when you need a cool and creamy treat
Soft and chewy cookies provide the perfect contrast to the cold and creamy ice cream
Can be made ahead of time and stored in the freezer for up to 3 months
Great for kids and adults alike - who doesn't love ice cream sandwiches?
Perfect for parties and gatherings - just set up an ice cream sandwich bar and let everyone create their own

Why This Recipe Works

The key to making great ice cream sandwiches is to start with the right cookies. You want cookies that are soft and chewy, but still hold their shape well when frozen. This is where the type of sugar you use comes in - brown sugar helps to keep the cookies moist and chewy, while white sugar adds a touch of crispness to the edges.

Another important factor is the temperature of the ingredients. Using room temperature butter and eggs ensures that the cookies come together smoothly and evenly, while chilling the dough helps the cookies to retain their shape when baked. And when it comes to assembling the ice cream sandwiches, it's all about finding the right balance between the cookies and the ice cream.

By using high-quality ingredients and paying attention to the details, you can create ice cream sandwiches that are truly exceptional. Whether you're a fan of classic flavors or like to get creative with unique combinations, this recipe is the perfect starting point for making your own ice cream sandwiches at home.

Ingredients You’ll Need

To make these delicious ice cream sandwiches, you'll need a few simple ingredients. The most important components are the cookies and the ice cream, but you'll also need a few pantry staples like flour, sugar, and butter. Be sure to choose high-quality ingredients, especially when it comes to the chocolate - it makes all the difference in the flavor of the cookies.

When shopping for ingredients, look for fresh and high-quality items. For the ice cream, you can use any flavor you like, but keep in mind that some flavors may be more prone to melting than others. And if you're using a store-bought ice cream, be sure to check the ingredients list and choose a brand that uses only the best ingredients.

2 1/4 cups (285g) all-purpose flourUsing all-purpose flour provides the right balance of structure and tenderness in the cookies. You can also use bread flour if you prefer a chewier cookie.
1 tsp baking sodaBaking soda helps the cookies to spread and gives them a tender texture. Make sure to use fresh baking soda for the best results.
1 tsp saltA pinch of salt enhances the flavor of the cookies and balances out the sweetness. Use fine salt for the best flavor.
1 cup (200g) unsalted butter, at room temperatureUsing room temperature butter ensures that the cookies come together smoothly and evenly. Take the butter out of the fridge about 30 minutes before you start baking.
3/4 cup (180g) white granulated sugarWhite sugar adds a touch of crispness to the edges of the cookies and helps them to brown evenly. You can also use brown sugar for a slightly different flavor.
1 cup (200g) brown sugarBrown sugar helps to keep the cookies moist and chewy. Use dark brown sugar for a deeper flavor or light brown sugar for a lighter flavor.
2 large eggsUsing room temperature eggs ensures that the cookies come together smoothly and evenly. Take the eggs out of the fridge about 30 minutes before you start baking.
2 tsp pure vanilla extractVanilla extract adds a touch of flavor to the cookies and helps to balance out the sweetness. Use high-quality vanilla extract for the best flavor.
1 cup (120g) semi-sweet chocolate chipsSemi-sweet chocolate chips provide the perfect balance of flavor and texture in the cookies. You can also use milk chocolate or dark chocolate chips if you prefer.
1 1/2 quarts (1.5L) your favorite ice creamChoose your favorite ice cream flavor to use in the sandwiches. You can use any type of ice cream you like, from classic vanilla to unique flavors like strawberry or mint.

Equipment You’ll Need

Large mixing bowlHand mixer or whiskMeasuring cups and spoonsBaking sheet lined with parchment paperCookie scoop or spoonFreezer-safe container with lidIce cream scoop

How to Make Ice Cream Sandwiches

1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will help the cookies to bake evenly and prevent them from sticking to the pan.
2
In a large mixing bowl, whisk together the flour, baking soda, and salt. This will help to distribute the ingredients evenly and ensure that the cookies have the right texture.
3
In another mixing bowl, use a hand mixer or whisk to cream together the butter and sugars until light and fluffy. This should take about 2-3 minutes, depending on the speed of your mixer.
4
Beat in the eggs one at a time, followed by the vanilla extract. This will help to add moisture and flavor to the cookies.
5
Gradually mix in the dry ingredients until just combined, being careful not to overmix. This will help to prevent the cookies from becoming tough or dense.
6
Stir in the chocolate chips. This will add flavor and texture to the cookies.
7
Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. This will help the cookies to bake evenly and prevent them from spreading too much.
8
Bake the cookies for 10-12 minutes, or until they are lightly golden brown around the edges and set in the center. This will help the cookies to retain their shape and texture.
9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help the cookies to cool evenly and prevent them from becoming soggy or soft.
10
Once the cookies are cool, use an ice cream scoop to scoop your favorite ice cream into balls. This will make it easier to assemble the sandwiches.
11
Place a scoop of ice cream between two cookies and press gently to adhere. This will help the cookies to stick together and create a neat and tidy sandwich.
12
Place the assembled sandwiches in a freezer-safe container with lid and store in the freezer for at least 30 minutes to set. This will help the cookies to retain their texture and the ice cream to stay frozen.
13
Serve the ice cream sandwiches frozen, or let them sit at room temperature for a few minutes to soften slightly before serving. This will help the cookies to become slightly softer and the ice cream to become creamier.

Expert Tips

Use high-quality ingredients, especially when it comes to the chocolate and ice cream. This will make a big difference in the flavor and texture of the sandwiches.
Make sure to chill the dough before baking to help the cookies retain their shape. This will also help the cookies to bake more evenly and prevent them from spreading too much.
Don't overbake the cookies - they should be lightly golden brown around the edges and set in the center. This will help the cookies to retain their texture and prevent them from becoming too hard or crunchy.
Use a variety of ice cream flavors to create unique and delicious combinations. This will add fun and creativity to the sandwiches and make them more interesting to eat.
Consider using a cookie scoop to portion out the dough - this will help the cookies to be uniform in size and shape. This will also make it easier to assemble the sandwiches and ensure that they are all the same size.
If you're having trouble getting the cookies to stick together, try using a little bit of melted chocolate or caramel to hold them in place. This will add flavor and texture to the sandwiches and help them to stay together.
Experiment with different types of cookies, such as peanut butter or oatmeal raisin, to create unique flavor combinations. This will add variety and interest to the sandwiches and make them more fun to eat.

Common Mistakes to Avoid

Overmixing the dough, which can lead to tough or dense cookies. This can be prevented by mixing the ingredients just until they come together and then stopping.
Not chilling the dough, which can cause the cookies to spread too much. This can be prevented by chilling the dough for at least 30 minutes before baking.
Overbaking the cookies, which can cause them to become too hard or crunchy. This can be prevented by baking the cookies for the right amount of time and checking them frequently.
Using low-quality ingredients, which can affect the flavor and texture of the sandwiches. This can be prevented by using high-quality ingredients and taking the time to find the best ones.
Not assembling the sandwiches correctly, which can cause them to fall apart. This can be prevented by pressing the cookies together gently and making sure they are stuck together well.
Not storing the sandwiches properly, which can cause them to become soggy or soft. This can be prevented by storing the sandwiches in a freezer-safe container with lid and keeping them frozen until serving.

Variations and Substitutions

Use different types of cookies, such as peanut butter or oatmeal raisin, to create unique flavor combinations. This will add variety and interest to the sandwiches and make them more fun to eat.
Add mix-ins to the cookie dough, such as nuts or chocolate chips, to add texture and flavor. This will make the cookies more interesting and delicious.
Use different flavors of ice cream, such as strawberry or mint, to create unique and delicious combinations. This will add fun and creativity to the sandwiches and make them more interesting to eat.
Add a sprinkle of sea salt or a drizzle of caramel to the top of the sandwiches for extra flavor. This will add a touch of sophistication and elegance to the sandwiches and make them more delicious.
Use a cookie stamp or cutter to create fun shapes and designs. This will make the sandwiches more fun and interesting to eat and add a touch of personality to them.
Make mini sandwiches using smaller cookies and ice cream scoops. This will make the sandwiches more bite-sized and fun to eat and perfect for parties or gatherings.

What to Serve With Ice Cream Sandwiches

Serve the ice cream sandwiches frozen, or let them sit at room temperature for a few minutes to soften slightly before serving. This will help the cookies to become slightly softer and the ice cream to become creamier.

Consider serving the sandwiches with a side of whipped cream, chocolate sauce, or chopped nuts for extra flavor and texture. This will add a touch of sophistication and elegance to the sandwiches and make them more delicious.

Whipped creamChocolate sauceChopped nutsFresh fruitCaramel sauceSprinkles or other toppings

Make-Ahead, Storage, Freezing and Reheating

Store the assembled sandwiches in a freezer-safe container with lid and keep them frozen until serving. This will help the cookies to retain their texture and the ice cream to stay frozen.

If you want to make the sandwiches ahead of time, you can store them in the freezer for up to 3 months. This will make it easy to have the sandwiches on hand whenever you need them and perfect for parties or gatherings.

To freeze the sandwiches, place them in a single layer on a baking sheet and put the sheet in the freezer. Once the sandwiches are frozen, you can transfer them to a freezer-safe container or bag for storage. This will help to prevent the sandwiches from sticking together and make them easier to serve.

When you're ready to serve the sandwiches, simply remove them from the freezer and let them sit at room temperature for a few minutes to soften slightly. This will help the cookies to become slightly softer and the ice cream to become creamier.

Frequently Asked Questions

What type of cookies are best for ice cream sandwiches?

Soft and chewy cookies are best for ice cream sandwiches, as they provide a nice contrast in texture to the cold and creamy ice cream. Consider using a cookie recipe that includes ingredients like brown sugar and chocolate chips to add flavor and texture.

Can I use any type of ice cream for the sandwiches?

Yes, you can use any type of ice cream you like for the sandwiches. Consider using a high-quality ice cream with a smooth and creamy texture, and a flavor that complements the cookies. Some popular flavors include vanilla, chocolate, and strawberry.

How do I assemble the sandwiches?

To assemble the sandwiches, simply place a scoop of ice cream between two cookies and press gently to adhere. Make sure the cookies are completely cool before assembling the sandwiches, and that the ice cream is frozen solid.

Can I make the sandwiches ahead of time?

Yes, you can make the sandwiches ahead of time and store them in the freezer for up to 3 months. Simply assemble the sandwiches and place them in a freezer-safe container or bag, and store them in the freezer until you're ready to serve.

What's the best way to store the sandwiches?

The best way to store the sandwiches is in a freezer-safe container with lid, and to keep them frozen until serving. This will help the cookies to retain their texture and the ice cream to stay frozen.

Can I use a different type of cookie for the sandwiches?

Yes, you can use a different type of cookie for the sandwiches. Consider using a cookie recipe that includes ingredients like nuts or oats to add texture and flavor. Some popular options include peanut butter cookies, oatmeal raisin cookies, and chocolate chip cookies.

How do I prevent the cookies from becoming too hard or crunchy?

To prevent the cookies from becoming too hard or crunchy, make sure to bake them for the right amount of time and to not overbake them. You can also try using a higher ratio of brown sugar to white sugar in the cookie dough, as brown sugar helps to keep the cookies moist and chewy.

Can I add mix-ins to the cookie dough?

Yes, you can add mix-ins to the cookie dough to add texture and flavor. Some popular options include nuts, chocolate chips, and dried fruit. Simply fold the mix-ins into the dough after you've mixed the ingredients together, and proceed with the recipe as instructed.

The Full Recipe

Recipe Card